Here are a few photos of the garden.... Elizabeth has been "Chef" all day (she even wore her chef's outfit to the library this morning) so it was fitting that she pick some yellow wax beans to accompany our dinner (chicken breasts stuffed with pesto - also made from the abundance of basil in the garden).
John's tomatoes look like they are on steroids - he specifically requested roma's when I was tomato shopping back in May. My 100 millions aren't doing too bad either. The strawberries produce enough for a delighted toddler to sample almost daily. The new herb garden has taken off. We have been using lovely herbs in our many Jamie Oliver inspired meals. Some of the herbs growing there are: sage, rosemary, thyme, fennel, coriander (although not successfully), bay, tarragon, sweet marjoram, summer savory, dill, chamomile, burnett, lovage, borage, parsley, Italian parsley, oregano and lemon thyme.
The secret garden's pathway has become overgrown with self seeders such as mallow, lemon balm, some purple flowering stuff and buttercups.
The garden is lovely - I added a beautiful french white lilac, many ornamental grasses and a brilliant ornamental oregano this year. We are all enjoying our the many aspects of our garden and hope our wonderful weather continues.